Katie Simpson

Areas of expertise:

  • Irritable Bowel Syndrome
  • Inflammatory Bowel Disease
  • The low FODMAP diet for functional bowel disorders
  • Ehlers Danlos syndrome
  • Coeliac Disease
  • Vegan and Vegetarian diets
  • Women’s health (PCOS and endometriosis)
  • Cardiovascular health

Qualifications:

  • PhD Health Sciences (University of Auckland)
  • MHSc Nutrition and Dietetics (University of Auckland)
  • BSc Human Nutrition (University of Auckland)

Current Employment:

  • Clinical Dietitian at MacMurray Centre
  • Lecturer (Nutrition) at University of Auckland

Training:

  • Monash University low FODMAP and IBS Training for Dietitians
  • Nerva IBS Clinicians course

Memberships:

  • NZ Registered Dietitian
  • Dietitians NZ Member
  • Nutrition Society of NZ Member

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