Juliette Janversse
Juliette Janversse is a New Zealand Registered Dietitian and Dietitian Prescriber specialising in digestive health. She has a particular interest in adult gastroenterology, SIBO/IMO, and women’s health, and combines evidence-based dietetic practice with personalised nutrition strategies to support long-term health.
In addition to her clinical work, Juliette provides education and training to French-speaking dietitians in gastrointestinal nutrition, with a particular focus on the Low FODMAP diet, SIBO/IMO, and digestive health.
Specialist clinical interest
- Adult gastroenterology, including Crohn’s disease, ulcerative colitis, coeliac disease, functional gastrointestinal disorders (including IBS), and the gut microbiome
- Small Intestinal Bacterial Overgrowth (SIBO) and Intestinal Methanogen Overgrowth (IMO)
- Women’s health, including polycystic ovary syndrome (PCOS), endometriosis, fertility, pregnancy and postpartum nutrition
- Autoimmune diseases
Training and Experience
- Master of Dietetics, Massey University, New Zealand
- Bachelor of Science in Human Nutrition, University of Lille, France
- Diploma in Fertility, Pregnancy and Postpartum Nutrition, Scientific Institute for Intelligent Nutrition (SiiN)
- Diploma in Functional Medicine, DFM Formation
- Monash University Low FODMAP Diet for Dietitians Training
- Professional Culinary Diploma, France
Professional memberships and appointments
- Consultant Dietitian, MacMurray Gastroenterology
- New Zealand Registered Dietitian and Dietitian Prescriber
