Dr Rebecca McCarroll

Areas of expertise:

  • Gastroenterology (IBS, Crohn’s, Ulcerative Colitis, Coeliac Disease, Diverticular Disease)
  • The low FODMAP diet for functional bowel disorders
  • Atherosclerosis
  • Weight management
  • Cardiovascular health
  • Women’s health (menopause, PCOS, endometriosis, pregnancy)
  • Vegan and Vegetarian diets
  • Pre-diabetes and type 2 diabetes

Qualifications:

  • MHSc Health Sciences (1st Class Hons; University of Auckland)
  • PGDip Dietetics (University of Otago)
  • BSc Human Nutrition (University of Otago)

Current Employment:

  • Clinical Dietitian at MacMurray Centre
  • Clinical Dietitian at Nutrition Connection
  • Clinical Dietitian at Club360

Memberships:

  • NZ Registered Dietitian (NZ Dietitian’s Board) – Endorsed Dietitian Prescriber

Previous Experience:

  • University of Auckland Clinical Director of the Nutrition and Dietetic Clinic
  • University of Auckland MHSc Nutrition and Dietetics Programme Public Health Domain Lead
  • Auckland and Waitemata DHB Dietitian
  • National Institute for Health Innovation Research Assistant
  • Heart Foundation of New Zealand Public Health Dietitian

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