Miriam Mullard


Areas of expertise:

  • Pre and Post-operative Bariatric nutrition
  • Weight Management
  • Irritable Bowel Syndrome
  • The low FODMAP diet for functional bowel disorders
  • Coeliac Disease
  • Cardiovascular Health
  • Lipid Management
  • Pre-diabetes
  • Allergies and Intolerances
  • Vegan and Vegetarian diets
  • Women’s health, PCOS and Pregnancy



  •  MSc Dietetics (King’s College London)
  • BSc Hons Human Nutrition (King’s College London)
  • BSc Geography and Psychology (Auckland University)


Current Employment

  • Dietetic Lead at MacMurray Gastroenterology Centre
  • Corporate Dietitian for Healthbox



  • Oxford Cognitive Therapy Centre – Cognitive Behavioural Therapy
  • King’s College London – The low FODMAP diet for functional gastrointestinal disorders
  • Leeds Metropolitan University –Adult Obesity
  • Motivational Interviewing and behaviour change training
  • Mindful Eating and the HAES approach
  • Accredited Optifast Healthcare Professional


Overseas Experience

  • Clinical Dietetic Lead for the Specialist Adult Weight Management Service (Barts and the London NHS Trust).
  • Senior Obesity and Bariatric Management Advisor (Imperial College Healthcare NHS Trust).
  • Owner of private dietetic practice in UK – Keen Bean Nutrition.



  • NZ Registered Dietitian
  • NZ Dietitians Board
  • British Dietetic Association
  • Active member of Gastroenterology special interest group
  • Active member of Bariatric special interest group